Taste and Odor Workshop
Taste and Odor Worskhop
The RMSAWWA Water Treatment Committee is offering a Taste and Odor workshop on October 20, 2010 at Colorado State University in Fort Collins from 9:00 am to 4:00 p.m. Participants will learn the basics of taste and odor treatment; the latest testing methods including calibrating a testing panel; identification of troublesome taste and odor causing algae through microscopy; and hear how two facilities handled their taste and odor issues.
October 20, 2010
9:00 a.m. to 4:00 p.m.
Colorado State University
Fort Collins, CO
Contact: Peter McCormick (Peter.McCormick@denverwater.org)
Training intended for:
- Water industry operators of all levels
- Facility manager
- Engineers
- Interested support staff
Topics include:
- Taste and Odor testing procedures and calibrating a taste panel using reference standards
- Algae Identification using photos from microscopic analysis
- Treatment Options highlighting two case studies
TUs - 0.6 water, wastewater, and industrial operator training units have been awarded for this workshop.
Breakfast type snacks, coffee, lunch and door prizes will be available
Registration:
Early Registration Discount
$55 for AWWA members / $65 for non-members
After October 13, 2010
$65 for members / $75 for non-members
$55 for AWWA members / $65 for non-members
After October 13, 2010
$65 for members / $75 for non-members
Fax or mail Attached form to TEAMS – see registration form
ACTION NOW REGISTRATION
Click here for registration form
Click here for registration form
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